Who we are

The sommelier and fromellier Juana Fernandez

pays a clear tribute to his homeland. His personality and the character rooted in the roots of his dishes make his gastronomic proposal a reflection of his intentions and personal tastes.


"Friendship, good treatment, smiles and a service so close that you will feel at home"

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Juana Fernandez

What is the new village cuisine?


In the Flavors Workshop We make dishes with what we have always had around, which curiously has always been the most sustainable and what has fed generations and will continue to do so. What were customs of the past, paradoxically today are the future.

A restaurant where we explore every corner of the northwest area of Murcia in search of producers who take care of raw materials and work with seasonal products. With this concept we prepare traditional, home-made food with an international influence.

"Travel from Bullas to the rest of the world through flavor"

SPECIAL MENTION 2022:

BEST GASTRONOMIC OFFER

For the commitment to making wine culture one of the central points in the gastronomic experience; for the personality of the project, which makes it attractive and suggestive; as well as for the commitment to local, local, organic products and tradition..


The team

We are a true family of people passionate about gastronomy and good service.
The freshness and friendliness of the dining room create a gastronomic experience that is intimate, sincere and full of charm.

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