The sommelier and fromellier Juana Fernández
pays clear homage to his homeland. His personality and the deeply rooted character of his dishes make his culinary offerings a reflection of his intentions and personal tastes.
"Friendship, kindness, smiles, and service so friendly you'll feel right at home."
New paragraph
Juana Fernández
What is the new village cuisine?
In the Flavors Workshop
We make dishes with what we have always had around, which curiously has always been the most sustainable and what has fed generations and will continue to do so. What were customs of the past, paradoxically, are the future today.
A restaurant where we explore every corner of the northwest area of Murcia in search of
producers who take care of the raw materials and work with seasonal products.
With this concept, we create traditional, home-cooked food with an international influence.
"Traveling from Bullas to the rest of the world through flavor"
SPECIAL MENTION 2022:
BEST GASTRONOMIC OFFER
For the commitment to making wine culture a central focus of the gastronomic experience; for the project's personality, which makes it attractive and inviting; and for its commitment to local, locally sourced, organic, and traditional products..
The team
We are a true family passionate about gastronomy and good service.
The freshness and friendliness of the dining room create a warm, sincere, and charming dining experience.
