AUTUMN LETTER
1/3/12/10
1/3/4/7/8/12
1/10/12
1/3/7/12
1/3/7
1/3/4/10/12
2/4/12
1/7/12
2/4/14
Minimum 2 people
8/7/12
2/4/14
1/3
2/4/14
6/12
2/4/7/14
2/4/14
7/8/11/12
1/4/11
1/10/12
1/10/12
1/12
1/3/7
1/3/7/8
7
1/3/7/8
1/3/7/8
* Pregunta a nuestro personal por la lista de alérgenos de cada plato
Leyenda de Alérgenos:
The Bullas Designation of Origin It covers the municipalities of Bullas, Mula, Ricote, Cehegín and Pliego, the Upper Districts of Lorca, Caravaca, Moratalla and Calasparra.
The terrain It is of rugged typography with an altitude between 600 and 900 m.
The soils on which vine cultivation is developed are very different in depth and texture.
The temperatures that are recorded in the area are suitable for the development of the vegetative and productive cycle of the vine, especially the
Monastrell, which is the majority variety with more than 85% of the surface. The wines of the DO Bullas have some different nuances due to
height and thermal difference from its vineyards, in addition to its
rainfall conditions.
They are high-quality wines that convey their origin through their aromas and flavors.
Maccabee
Barrel-fermented Macabeo
Barrel-fermented Macabeo
Maccabee
Cabernet Sauvignon
eats.lo
Verdejo and Sauvignon Blanc
Brut nature (Requena)
Brut nature cava
BNature Do Penedés Macabeo and Garnacha
Bullas
Monastrell Rosé
Chardonay
Verdejo
prephylloxeric vine verdejo
Albariño
Albariño
Albariño
Albariño
Godello
Godello
Godello
White Grenache and Macabeo
Godello and Treixabura
Monastrell
Monastrell
Petit Verdot
Monastrell
Grenache
Monastrell
Monastrell
Monastrell
Syrah y Cabernet Sauvignon
Organic Monastrell
Mostrell dry land
Monastrell, Petit Verdot and Tempranillo
Monastrell
Organic Monastrell
Monastrell in organic form
Monastrell in organic form
Monastrell in carbonic and traditional maceration
Monastrell
Monastrell
Syrah
Monastrell y Shirah
Monastrell, Garnacha
Cabernet Sauvignon
Monastrell, Cabernet Sauvignon and Syrah
Monastrell
Bobal shiraz
Bobal
Grenache and Carinyena
Carbonic maceration. Tempranillo
Tempranillo and Garnacha
Garnacha and Graciano
Tempranillo, Garnacha and Graciano
Tempranillo and Merlot
Tempranillo
Tempranillo
Tempranillo (Carbonic maceration)
Black List and Black Castilian
Black cloak, merlot, callet
Bull ink
Monastrell from overripe grapes
Monastrell (naturally dried)
Pedro Ximenez (raised grapes)
Pinot Noir from Utiel Requena
Poley Cream
Tempranillo and Garnacha
Syrah and romé
Juan Garcia
Turn
Monastrell
Mencía
Garnacha tintorera
Blonde
Toast
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Murcia Avenue 22
30180 Bullas (Murcia), Spain
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