A workshop is an establishment where artisanal or manual work is carried out. In this case, Taller de Sabores is A kitchen where we explore, research, and try new dishes and fusions, blending ancestral flavors with modern techniques.
We have deep roots, linked to culture and traditions and we are in continuous search of producers who value ecology and sustainability.
Our essence is linked to our origins, to the place where we are and where we have grown, personally and professionally: Bullas, in the Northwest of the Region of Murcia.
Welcome to Taller de Sabores, the new village cuisine
We constantly update our menu
New dishes for this season
With wines specially selected to pair with our menu.
Bullas as a gastronomic destination
The flavors that have always been in the Bullas families, such as apricot jams with the surplus of the harvest, Christmas desserts with our own almonds, croquettes, or sausages with the cured meats that were made in the pig's death: they are a diet intrinsic to the experiences and customs of an area which can be summed up in a single sentence: “village cuisine”.
Juana Fernández is in charge of recover and transmit these values through the construction of each of the dishes from its menu and the selection of wines and craft beers to pair with.
The pairing serves as a link between solid and liquid flavors:
spins the story he wants to tell through the liquid element, thus connecting the past and present of a town like Bullas.
Reserve your table here:
THE NEW VILLAGE KITCHEN With clear values: sustainability and unique style
We recommend you start your journey following the aroma of some of their star dishes: the croquette version of Bullense garlic flour, he Tuna neck from Murcian fishing grounds with sourdough breadcrumbs
or his version of Smash Burger made with sausage in Bullas wine (our own production).
Don't forget to try some of their desserts: among them the Cake of the day where Juana makes cakes using recipes recovered from women from Bullas or the cheesecake with red fruits from Nerpio.
To accompany their dishes, let us guide you with the pairings. In addition to select wines, they also offer their own wines: Casa Convite, from its organic Monastrell vineyards, that together with his craft beer, La Herrera, They add value to their proposal.
