Flavors Workshop

A workshop is an establishment where artisanal or manual work is carried out. In this case, Taller de Sabores is a kitchen where we explore, research and try new dishes, new fusions, mixing ancestral flavors with modern techniques.

We have deep roots, linked to culture and traditions and we are in continuous search of producers who value ecology and sustainability.

Our essence is linked to our origin, to the place where we are and where we have grown, personally and professionally: Bullas, in the northwest of the Region of Murcia.

Welcome to Taller de Sabores, the new village cuisine

We constantly update our menu

New dishes for this season

With wines specially selected to pair with our menu.

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RESERVE

Bullas as a gastronomic destination

The flavors that have always been in the families of Bullas, like apricot jams with the surplus of the harvest, Christmas desserts with their own almonds, croquettes, or sausages with the sausages that were made in the marrano death: they are a diet intrinsic to the experiences and customs of an area which can be summed up in one sentence: “village cuisine”.

Juana Fernandez is in charge of recover and transmit these values through the construction of each of the dishes from its menu and the selection of wines and craft beers to pair with it.

Pairing serves as a link between solid and liquid flavors: He spins the story he wants to tell through the liquid element, thus connecting the past and present of a town like Bullas.

Reserve your table here:

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THE NEW VILLAGE CUISINE
With clear values: sustainability and own style

We recommend you start your trip following the aroma of some of its star dishes: the croquette version of Bullense garlic flour, he Tuna neck from Murcian fishing grounds with sourdough bread crumbs

or your Smash burger version made with Bullas wine sausage (made in-house).

Be sure to try some of their desserts: among them the Cake of the day where Juana makes cakes from recipes recovered from women of Bullas or cheesecake with red fruits from Nerpio.

To accompany your dishes, let yourself be guided by the pairings. In addition to select wines, they have their own wine: Casa Convite, from its organic Monastrell vineyards, that together with his craft beer, La Herrera, They add value to your proposal.